DHM 50 CR is an industrial dough sheeter with a 50 cm rolling capacity, specifically developed for boutique bakeries, patisseries, and small to medium-sized production points. The "CR" variant stands out with its stainless steel stainless-steel body, offering both durability and an aesthetic appearance. All surfaces in contact with food are made from AISI 304 stainless steel, elevating the machine's hygiene standard to the highest level.

Applications and Operational Details

DHM 50 CR has a wide range of applications. It can work with various types of dough, from phyllo to baklava dough, and from croissant and viennoiserie dough to puff pastry and filo dough. It is particularly ideal for thin sheet doughs like traditional Turkish börek and water börek. With the manual adjustment lever, users can set the dough thickness from as thin as 0.5 mm to their desired thickness. The dual-direction conveyor belt and automatic rewind feature ease the operator's work and enhance efficiency.

DHM 50 CR is a suitable option for boutique patisseries and bakeries, traditional baklava and börek workshops, and phyllo producers. This machine can also be efficiently used in the back kitchens of small to medium-sized croissant producers and patisserie shops. Additionally, it is an ideal solution for the pastry departments of catering businesses. However, this machine is not designed for elastic dough types like pizza, lahmacun, and tortilla, nor is it capable of meeting large-scale industrial production needs.

Advantages of the CR Variant

With its stainless-steel exterior, the DHM 50 CR is resistant to scratches and is long-lasting in challenging environmental conditions such as steam and humidity. This coating, which offers easy hygienic cleaning, prevents the machine from staining and allows it to be displayed in open production areas or in-store. These features contribute to the machine providing advantages to its users in terms of both aesthetics and functionality.

Technical Specifications