ISM 10-VE, 10 L bowl capacity (4 kg flour / 6 kg dough), covers daily dough kneading for boutique bakeries and small pastry shops. Spiral head action supports natural gluten development.

10 l AISI 304 stainless steel body spiral mixer, tabletop usage, stainless steel safety cover, with speed variator motor. Oil- free kneading system. Stainless steel food contact parts for hygiene.


SPECIFICATION

ISM series spiral mixers provide very intensive, quick, homogeneous and dead spot free mixing . Spiral mixer yields very quick preparation without warming and tiring products such as dough, mincemeat, etc. The dough will result soft, well aired and easy to remove. AISI 304 stainles steel bowl, AISI 304 stainless steel spiral tool and breaking bar provides excellent mixing.

Technical Specifications Technical Specifications Technical File Technical File Request Offer Request Offer
ISM10-VE

Main Features

▶ Dirmak equipments are designed for long-term usage under heavy

duty conditions. Mixer is equipped with Stainless steel food contact

parts for hygiene and mixing bowl for 10 l.

▶ Tabletop usage

▶ Waterproof button control panel.

▶ Electronic speed variation

▶ Timer

▶ Strong pulley-belt system.

▶ Silent operation.                                                                                                                                                                                                       

▶ Maximum capacity (Flour, with %60 hydration) 6 kg for bread dough.

▶ Safety cover in stainless steel.

▶ Safety device will automatically stop the machine when the cover

opens.

▶ Equiped with machine levelling feet. Wheels for machine are

optional.

Important Informations

CONSTRUCTION


▶ AISI 304 Stainless steel body.
▶ AISI 304 Stainless steel bowl - 10 l capacity.
▶ Asynchronous motor with high start-up torque.
▶ Water protected spiral system (IP54 electrical controls, IP 32 overall
machine)
 

ELECTRIC

Supply Voltage : 200-220 V/1P/50-60hZ
Electrical Power Max : 0,55 kW

 

CAPACITY

Flour : 4 Kg / Cycle

Dough

 : 6 Kg / Cycle
Capacity : 10 L
Bowl Diameter : 260 mm
Dimensions (CM) : 35 x 45 x 50
Weight : 50 KG
 

 

ISM 10-VE With this machine you can do the following

  • Dough

    Dough

Previous Product Next Product
Other Machines
  • ISM 10-VE CR

    ISM 10-VE CR

    ISM 10-VE CR, 10 L bowl capacity (4 kg flour / 6 kg dough), with stainless steel body, covers daily dough kneading for boutique bakeries and small pastry shops. Spiral head action supports natural gluten development.
  • ISM 20 ECO

    ISM 20 ECO

    ISM 20 ECO, 20 L bowl capacity (8 kg flour / 12 kg dough), covers daily dough kneading for boutique bakeries and small pastry shops. Spiral head action supports natural gluten development.
  • ISM 25-32

    ISM 25-32

    ISM 25-32, 25 L bowl capacity (10 kg flour / 15 kg dough), covers daily dough kneading for boutique bakeries and small pastry shops. Spiral head action supports natural gluten development.
  • ISM 25-VE

    ISM 25-VE

    ISM 25-VE, 25 L bowl capacity (10 kg flour / 15 kg dough), covers daily dough kneading for boutique bakeries and small pastry shops. Spiral head action supports natural gluten development.
  • ISM 25-32 CR

    ISM 25-32 CR

    ISM 25-32 CR, 25 L bowl capacity (10 kg flour / 15 kg dough), with stainless steel body, covers daily dough kneading for boutique bakeries and small pastry shops. Spiral head action supports natural gluten development.
  • ISM 25-VE CR

    ISM 25-VE CR

    ISM 25-VE CR, 25 L bowl capacity (10 kg flour / 15 kg dough), with stainless steel body, covers daily dough kneading for boutique bakeries and small pastry shops. Spiral head action supports natural gluten development.
  • ISM 35-32

    ISM 35-32

    ISM 35-32, 35 L bowl capacity (15 kg flour / 22,5 kg dough), supports intensive dough production for mid-scale bakeries, hotel kitchens and catering operations. Spiral head and balanced bowl motion deliver consistent kneading.
  • ISM 35-VE

    ISM 35-VE

    ISM 35-VE, 35 L bowl capacity (15 kg flour / 22,5 kg dough), supports intensive dough production for mid-scale bakeries, hotel kitchens and catering operations. Spiral head and balanced bowl motion deliver consistent kneading.
  • ISM 35-32 CR

    ISM 35-32 CR

    ISM 35-32 CR, 35 L bowl capacity (15 kg flour / 22,5 kg dough), with stainless steel body, supports intensive dough production for mid-scale bakeries, hotel kitchens and catering operations. Consistent kneading via balanced spiral action.
  • ISM 35-VE CR

    ISM 35-VE CR

    ISM 35-VE CR, 35 L bowl capacity (15 kg flour / 22,5 kg dough), with stainless steel body, supports intensive dough production for mid-scale bakeries, hotel kitchens and catering operations. Consistent kneading via balanced spiral action.