ISM 75-32S: The Spiral Dough Mixer Chosen by Professional Chefs
The ISM 75-32S is an industrial spiral dough mixer with 75 kg capacity. Thanks to its S variant (fixed bowl design), it can handle 8-10 consecutive batches per day, preferred in professional bread, baguette, pizza and focaccia production.
Spiral Mixer vs Planetary Mixer
The spiral mixer is specifically designed for firm, leavened dough like bread. The spiral arm rotates inside the bowl around a fixed center rod, kneading the dough while preserving its gluten structure. This ensures proper bread texture and even bubble distribution. Planetary mixers are intended for pastry creams and lighter doughs.
Technical Specifications
- Dough capacity: 75 kg (practical ~52 kg)
- Bowl volume: 75 L AISI 304 stainless steel
- Spiral arm: Fixed S-type
- Speed settings: 2 speeds (kneading + final mixing)
- Drive: Steel reducer + 3-phase motor
- Control: Digital timer
- Certification: CE compliant
Applications
Bread and baguette: 8-10 batches per day with 75 kg capacity. Ideal volume for continuous bakeries.
Pizza and focaccia: High hydration doughs (60-65%), focaccia, ciabatta.
Brioche and pain de mie: Spiral mixer is preferred for sweet, fatty doughs without overheating.
"S" Variant Difference
S = fixed bowl (not sliding/lift). Lower maintenance cost, more economical, ideal for bakeries producing the same consistency continuously.
About Dirmak ISM Series
Dirmak's ISM series (35, 50, 75, 100, 200 kg) has been designed as the core equipment of professional bakery. Active in 50+ countries since 1991.
FAQ
How many kg can ISM 75-32S handle?
Total 75 kg, practical ~52 kg. A single batch reaches 50 kg.
Which spiral mixer for pizza?
Entire ISM range is suitable. Choose 35-200 kg based on daily production.
