ISM 50-VE CR, 50 L bowl capacity (20 kg flour / 30 kg dough), with stainless steel body, supports intensive dough production for mid-scale bakeries, hotel kitchens and catering operations. Consistent kneading via balanced spiral action.
50 L spiral mixer, stainless steel safety cover, with speed variator motor. Oil-free kneading system. Stainless steel food contact parts for hygiene. AISI 304 stainless steel body.
Specification
ISM Series spiral mixers provide very intensive, quick, homogeneous and dead spot free mixing . Spiral mixer yields very quick preparation without warming and tiring products such as dough, mincemeat, etc. The dough will result soft, well aired and easy to remove. AISI 304 stainles steel bowl, AISI 304 stainless steel spiral tool and breaking bar provides excellent mixing.
Main Features
▶ Waterproof button control panel.
▶Electronic speed variation
▶ Timer
▶ Strong gearwheel-chain system.
▶ Silent operation.
▶ Maximum capacity (Flour, with %60 hydration) 30 kg for bread dough.
▶ Safety cover in stainless steel.
▶ Safety device will automatically stop the machine when the cover opens.
▶ Equiped with machine levelling feet. Wheels for machine are optional.
Important Informations
CONSTRUCTION
▶ AISI 304 Stainless steel body.
▶ AISI 304 Stainless steel bowl - 50 L capacity.
▶ Asynchronous motor with high start-up torque.
▶ Water protected spiral system (IP 54 electrical controls, IP 32 overall machine)
ELECTRIC
| Supply Voltage | : | 200-220 V/1P/50-60hZ |
| Motor Power | : | 2,2 kW |
CAPACITY
| Flour | : | 20 kg / Cycle |
|
Dough |
: | 30 kg / Cycle |
| Bowl Capacity | : | 50 L |
| Bowl Diameter | : | 500 mm |
| Dimensions (cm) | : | 53 x 91 x 105 |
| Weight | : | 160 kg |
ISM 50-VE CR With this machine you can do the following
-
Dough
ISM 10-VE
ISM 10-VE CR
ISM 20 ECO
ISM 25-32
ISM 25-VE
ISM 25-32 CR
ISM 25-VE CR
ISM 35-32
ISM 35-VE
Technical Specifications
Technical File
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