DKT 200
Volumetric dough dividers works; between 200 g - 1000 g, stainless steel, body, dividing sensitivitly. Strong body. Dividing with high sensitive and not damage dough.
SPECIFICATION
Volumetric dough divider machine processes the most sensitive paste sort without damaging like slicing with hand. Thanks to the welldesigned mechanism it slices with high sensitivity. The automatic speed adjustment is present if required. The surfaces in contact with the paste and its hood are made of stainless steel.
Main Features
▶ Stainless steel body
▶ Sensitive grammage control
▶ Dough conveyor belt
▶ Double dividing is optional
▶ Sensitive grammage control
▶ Dough conveyor belt
▶ Double dividing is optional
Important Informations
STRUCTURE
▶ AISI 304 Stainless steel body
▶ Dough conveyor belts with food codex
▶ Asynchronous motor with high start-up torque.
CAPACITY
200-1000 G
ELECTRIC
Supply Voltage | : | 380-415 V/3P/50-60Hz |
Motor Power | : | 1,50 kW |
Dimension(cm) | : | 70 x 140 x 150 |
Weight | : | 500 kg |
With this machine you can do the following
Dough
Pizza Dough
Baklava