DKT 50

Volumetric dough dividers works; between 50-200 g, stainless steel, body, dividing sensitivitly. Strong body. Dividing with high sensitive and not damage dough.


SPECIFICATION

Volumetric dough divider machine processes the most sensitive paste sort without damaging like slicing with hand. Thanks to the welldesigned mechanism it slices with high sensitivity. The automatic speed adjustment is present if required. The surfaces in contact with the paste and its hood are made of stainless steel.

Technical Specifications Technical Specifications Request Offer Request Offer
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Main Features
▶ Stainless steel body
▶ Sensitive grammage control
▶ Dough conveyor belt
▶ Double dividing is optonal
Important Informations

STRUCTURE

▶ AISI 304 Stainless steel body
▶ Dough conveyor belts with food codex
▶ Asynchronous motor with high start-up torque.

 

ELECTRIC

Supply Voltage   : 380-415 V/3P/50-60Hz   
Motor Power   :  1,50 kW

 

CAPACITY

50-200 G

Dimensions (cm)  : 70 x 140 x 150
Weight : 500 kg
With this machine you can do the following
  • Dough

    Dough

  • Pizza Dough

    Pizza Dough

  • Baklava

    Baklava

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